1. image

    Wolfgang Koeppen, Death in Rome

     
  2. Brier Island, hypnotic waters. (at Brier Island)

     
     
  3. We can finally let this wildcat out of the bag! Bethany and I are opening a cocktail & wine bar in Dartmouth, NS. In a few short months, The Watch that Ends the Night will be open for business. Construction began a week ago and so far everything is coming along swimmingly. We have an exciting team and a great deal of nervous optimism. Check it out and give us a follow on Instagram (@thewatchthatendsthenight), Facebook, and Twitter to stay up to date on progress (links on the bottom of our main site, link in profile). Onwards and upwards! www.thewatchthatendsthenight.com. @mdss_md @k_fluker.scott @mjamesgray @maggonomics @littlestowaway @pb__studio @landfaculty #dartmouth #halifaxeats #halifaxfood #twtetn (at King’s Wharf)

     
  4. #tbt Mont Saint-Michel with love 🏰 (at Mont Saint-Michel)

     
  5. Building a wine list, round two. Hashtag wine hashtag spit bucket. 🍾🥂🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷 (at Dartmouth, Nova Scotia)

     
  6. #tbt when Beth and I went to art galleries everyday for a year 🎨 (at Giardini Pubblici Indro Montanelli)

     
  7. Well meaning bar programs don’t really mess around with cream drinks anymore. They should though. Brandy Alexander 🍸
    .
    #brandyalexander #🍸#hennessy (at Dartmouth, Nova Scotia)

     
  8. Za'atar Prawns with White Wine Garbanzos buddies 🍤🍤🍤 (at Dartmouth, Nova Scotia)

     
  9. Bethany learning the different kinds of whisk(e)y. (at Dartmouth, Nova Scotia)

     
  10. A couple firsts for Beth and me! @abstractmatt went to Vietnam and sent us back (a) our first coffee bean grown in Vietnam, (b) our first coffee that was roasted somewhere coffee is grown, © our first coffee roasted in the same country it came from and at the same cafe it’s sold at, and (d) our first coffee roasted anywhere in Southeast Asia. (Third-wave single-origin keep in mind). And it’s excellent! A light roasted red bourbon grown at 1500m in the gorgeous mountainous Dalat region by one Mr. An. Very well roasted, a smooth coffee with minty highlights and a tart nectarine note on the finish. What a treat! A kudos to The Workshop roasters in Saigon and a huge thank you to Matt Mazowita for thinking of us! 🇻🇳
    .
    #workshopcoffee #vietnamcoffee #saigoncoffee #singleorigin #redbourbon #pourover #☕️ (at Dartmouth, Nova Scotia)

     
  11. #tbt Franny in Florence, at a very special monastery. (at San Miniato al Monte)

     
  12. Nothing in the world like a good Reuben.

     
  13. Moved my bar into the basement. (Don’t worry the vermouth is going back in the wine cooler 😅)
    .
    #🍸 #homebar (at Dartmouth, Nova Scotia)

     
  14. Woods walk with wifey 🌿 (at Point Pleasant Park)

     
  15. Ruth and bitters 👼🏻 (at Dartmouth, Nova Scotia)